Grilled Vegetables with Cheese Sauce
Grilling vegetables helps to enhance their natural flavors and adds a smoky touch to the dish.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Grilled Vegetables with Cheese Sauce
Ingredients
Instructions
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Preheat the grill to medium-high heat.
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Cut the bell peppers, zucchini, eggplant, and red onion into thick slices.
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In a bowl, toss the vegetables with olive oil, salt, and black pepper.
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Grill the vegetables for about 10 minutes, turning occasionally, until they are tender and lightly charred.
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Meanwhile, prepare the cheese sauce by melting cheddar cheese in a saucepan over medium heat.
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In a separate saucepan, heat milk and whisk in all-purpose flour until smooth.
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Gradually add the melted cheese to the milk mixture, stirring constantly until the sauce is smooth and creamy.
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Remove the grilled vegetables from the grill and serve with the cheese sauce.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
