Grilled Pear & Gouda Crostini with Honey & Thyme
Gouda cheese is named after the city of Gouda in the Netherlands, where it was originally traded.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Grilled Pear & Gouda Crostini with Honey & Thyme
Ingredients
Instructions
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Preheat the grill or grill pan.
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Slice the pear and brush with olive oil.
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Grill the pear slices for 2-3 minutes on each side until lightly charred.
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Toast the baguette slices.
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Spread gouda cheese on each slice.
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Top with grilled pear slices.
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Drizzle honey over the crostini.
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Sprinkle fresh thyme leaves, salt, and black pepper.
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Place the crostini back on the grill for 1-2 minutes to melt the cheese.
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Remove from heat and let it rest for 5 minutes.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 28g10%
- Sugars 12g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
