Grilled Parmesan Potatoes
Potatoes are one of the most widely consumed vegetables in the world and are a staple food in many cultures.
This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 500 gram Potatoes
- 2 teaspoon Olive oil
- 50 gram Parmesan cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoon Fresh parsley
Instructions
- Preheat the grill to medium heat.
- Slice the potatoes into 1/4-inch thick rounds.
- In a bowl, combine olive oil, garlic powder, salt, and black pepper.
- Toss the potato slices in the oil mixture until evenly coated.
- Place the potato slices on the grill and cook for 10-12 minutes per side, or until golden brown and tender.
- Sprinkle Parmesan cheese over the potatoes during the last few minutes of grilling.
- Remove the potatoes from the grill and garnish with fresh parsley.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 34g12%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.