Grilled Indian Naan
Naan is a traditional Indian bread that is typically cooked in a tandoor, a clay oven.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 2 cup All-purpose flour
- 1/2 cup Yogurt
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Sugar
- 1/4 cup Milk
- 2 tablespoon Butter
Instructions
- In a large bowl, mix the flour, baking powder, salt, and sugar.
- Add yogurt and milk to the bowl and mix until a soft dough forms.
- Knead the dough on a lightly floured surface for about 5 minutes until smooth.
- Divide the dough into 4 equal portions and shape each portion into a ball.
- Roll out each ball into a thin oval shape.
- Heat a grill pan or grill over medium heat.
- Place the rolled naan on the grill and cook for about 2 minutes on each side, or until lightly charred and puffed.
- Brush each naan with melted butter.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.