Grilled Corn on the Cob with Honey Basil Butter
Grilling corn on the cob brings out its natural sweetness and adds a smoky flavor.
This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 4 piece Corn on the cob
- 4 tablespoon Butter
- 2 tablespoon Honey
- 2 tablespoon Fresh basil leaves
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together the softened butter, honey, chopped fresh basil leaves, salt, and black pepper.
- Peel back the husks of the corn without removing them completely. Remove the silk strands.
- Spread the honey basil butter mixture evenly over the corn.
- Pull the husks back up and tie them with kitchen twine.
- Grill the corn for about 10-15 minutes, turning occasionally, until the corn is tender and lightly charred.
- Remove the corn from the grill and let it rest for 5 minutes.
- Remove the husks and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 22g8%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.