Grilled Banana Mini Pies
Grilling bananas brings out their natural sweetness and adds a delicious smoky flavor to the pies.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 1 pack Pie crust
- 6 piece Bananas
- 2 tablespoon Butter
- 2 tablespoon Brown sugar
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla extract
- 1 cup Whipped cream
Instructions
- Preheat the grill to medium heat.
- Roll out the pie crust and cut out 6 circles slightly larger than the size of the banana.
- Peel the bananas and place each one on a pie crust circle.
- In a small bowl, mix together the butter, brown sugar, cinnamon, and vanilla extract.
- Spoon the mixture over each banana, making sure to cover them completely.
- Place the banana pies on the grill and cook for about 10-15 minutes, until the crust is golden brown and the bananas are soft.
- Remove from the grill and let cool for a few minutes.
- Serve the grilled banana mini pies with a dollop of whipped cream on top. Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.