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Green Beans With Walnuts and Shallot Crisps

Green Beans With Walnuts and Shallot Crisps recipe

Green beans are a good source of vitamins A, C, and K, as well as dietary fiber.

This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 15 min Total Time: 30 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 400 gram Green Beans
  • 50 gram Walnuts
  • 2 piece Shallots
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
Instructions
  1. Boil the green beans in salted water for 3-4 minutes until tender. Drain and set aside.
  2. In a small pan, heat the olive oil over medium heat. Add the shallots and cook until crispy and golden brown. Remove from the pan and set aside.
  3. In the same pan, add the walnuts and toast for 2-3 minutes until fragrant.
  4. Add the green beans to the pan with the walnuts and toss to combine. Season with salt and black pepper.
  5. Serve the green beans topped with shallot crisps.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 16g6%
Sugars 3g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/green-beans-with-walnuts-and-shallot-crisps/