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Green Bean Casserole

Green Bean Casserole recipe

Green Bean Casserole is a classic American dish that was created by the Campbell Soup Company in 1955. It has since become a staple at Thanksgiving dinners across the United States.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 5 min Total Time: 50 mins
Servings 6
Calories 1500
Best Season Fall
Ingredients
  • 16 ounce Green Beans
  • 1 can Cream of Mushroom Soup
  • 1.5 cup French Fried Onions
  • 0.5 cup Milk
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper
  • 0.25 teaspoon Garlic Powder
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large saucepan, bring water to a boil. Add the green beans and cook for 5 minutes. Drain and set aside.
  3. In a separate bowl, mix together cream of mushroom soup, milk, salt, black pepper, and garlic powder.
  4. Add the green beans to the soup mixture and stir until well combined.
  5. Transfer the mixture to a casserole dish and top with French fried onions.
  6. Bake in the preheated oven for 25 minutes, or until the casserole is hot and bubbly.
  7. Let the casserole rest for 5 minutes before serving.
  8. Enjoy your delicious Green Bean Casserole!
Nutrition Facts

Servings 6

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 30g10%
Sugars 5g
Protein 7g15%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/green-bean-casserole-5/