Green Bean “Almondine” with Garlic and Blue Cheese
The term ‘Almondine’ refers to a dish that is garnished or cooked with almonds.
This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Green Bean “Almondine” with Garlic and Blue Cheese
Ingredients
Instructions
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Bring a large pot of salted water to a boil. Add the green beans and cook until crisp-tender, about 4-5 minutes. Drain and set aside.
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In a large skillet, heat olive oil over medium heat. Add the sliced almonds and cook until lightly toasted, about 2-3 minutes. Remove from skillet and set aside.
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In the same skillet, add garlic and sauté until fragrant, about 1 minute. Add the cooked green beans and toss to coat. Season with salt and black pepper.
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Transfer the green beans to a serving dish and crumble blue cheese on top. Sprinkle with toasted almonds.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 4g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
