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Greek Quesadillas

Greek Quesadillas recipe

Quesadillas are a popular Mexican dish, but this Greek twist adds Mediterranean flavors to the classic recipe.

This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 10 min Rest Time: 5 min Total Time: 30 mins
Servings 4
Calories 1280
Best Season Suitable throughout the year
Ingredients
  • 4 piece Tortillas
  • 200 gram Feta cheese
  • 100 gram Black olives
  • 150 gram Cherry tomatoes
  • 100 gram Red onion
  • 2 teaspoon Olive oil
  • 1 teaspoon Dried oregano
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
Instructions
  1. Preheat a large skillet or grill pan over medium heat.
  2. In a bowl, crumble the feta cheese and slice the cherry tomatoes, black olives, and red onion.
  3. Brush one side of each tortilla with olive oil.
  4. Place a tortilla, oiled side down, on the skillet or grill pan.
  5. Sprinkle the feta cheese, cherry tomatoes, black olives, red onion, dried oregano, salt, and pepper evenly over the tortilla.
  6. Top with another tortilla, oiled side up.
  7. Cook for 2-3 minutes on each side, until the tortillas are golden brown and the cheese is melted.
  8. Remove from heat and let rest for 5 minutes.
  9. Cut the quesadillas into wedges and serve hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 27g9%
Sugars 2g
Protein 12g24%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/greek-quesadillas/