Great Big Poufy Buns
Poufy buns are a popular choice for sandwiches and burgers due to their soft and fluffy texture.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Great Big Poufy Buns
Ingredients
Instructions
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In a large bowl, combine flour, yeast, sugar, and salt.
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Heat milk and butter in a small saucepan until warm.
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Add the milk mixture and egg to the flour mixture.
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Stir until a soft dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes.
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Place the dough in a greased bowl, cover, and let it rise for 1 hour.
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Punch down the dough and divide it into 8 equal portions.
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Shape each portion into a ball and place on a greased baking sheet.
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Cover and let the buns rise for another 30 minutes.
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Preheat the oven to 375°F (190°C).
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Bake the buns for 12-15 minutes or until golden brown.
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Remove from the oven and let them cool on a wire rack.
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Enjoy your Great Big Poufy Buns!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 28g10%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
