Great as Snacks: Mayo-Cheese Scones
Scones originated in Scotland and are traditionally served with clotted cream and jam.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 2 cup All-purpose flour
- 2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1 tablespoon Sugar
- 1/2 cup Unsalted butter
- 1/4 cup Mayonnaise
- 1/4 cup Milk
- 1/2 cup Cheddar cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 2 tablespoon Fresh parsley, chopped
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- Cut the butter into small cubes and add it to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
- In a separate bowl, mix together the mayonnaise and milk. Pour the mixture into the flour mixture and stir until just combined.
- Stir in the cheddar cheese, Parmesan cheese, and parsley.
- Turn the dough out onto a lightly floured surface and knead it a few times until it comes together. Pat the dough into a 1-inch thick circle.
- Use a biscuit cutter or a glass to cut out scones from the dough. Place the scones onto the prepared baking sheet.
- Bake for 15-20 minutes, or until the scones are golden brown.
- Remove from the oven and let the scones cool for a few minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 275kcal
- % Daily Value *
- Total Fat 17g27%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.