Granola-Raisin Cookies
Granola-Raisin Cookies are a delicious and nutritious treat that combines the crunchiness of granola with the sweetness of raisins. They are a perfect snack for any time of the day!
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 1.5 cup Rolled oats
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Cinnamon
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, melted
- 0.5 cup Brown sugar
- 0.25 cup Granulated sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.5 cup Raisins
- 0.5 cup Chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the rolled oats, all-purpose flour, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together the melted butter, brown sugar, granulated sugar, egg, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
- Fold in the raisins and chopped walnuts.
- Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely.
- Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 23g8%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.