Granola Cookies
Granola cookies are a delicious and nutritious twist on traditional oatmeal cookies, packed with wholesome ingredients like rolled oats, dried fruit, nuts, and dark chocolate chips.
This is vegetarian recipe. Dish can be prepared in 37 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 1.5 cup Rolled oats
- 0.5 cup All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, melted
- 0.5 cup Brown sugar
- 0.25 cup Honey
- 1 teaspoon Vanilla extract
- 1 Egg
- 0.5 cup Dried cranberries
- 0.5 cup Chopped almonds
- 0.5 cup Dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mix together the rolled oats, all-purpose flour, baking soda, and salt.
- In a separate bowl, whisk together the melted butter, brown sugar, honey, vanilla extract, and egg.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Fold in the dried cranberries, chopped almonds, and dark chocolate chips.
- Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 23g8%
- Sugars 14g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.