Grandma’s Shortbread Cookies
Shortbread cookies originated in Scotland and have been a popular treat for centuries. They are known for their buttery and crumbly texture.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Grandma’s Shortbread Cookies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
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Sift in the all-purpose flour and cornstarch, and add the vanilla extract. Mix until the dough comes together.
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Roll out the dough on a lightly floured surface to a thickness of about 1/2 inch.
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Use cookie cutters to cut out desired shapes and place them on a baking sheet lined with parchment paper.
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Bake for 15-20 minutes, or until the edges are lightly golden.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack to cool completely.
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Once cooled, the shortbread cookies are ready to be enjoyed!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 19g7%
- Sugars 6g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
