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Grandma’s Irish Soda Bread

Grandma's Irish Soda Bread recipe

Irish Soda Bread is a traditional Irish bread that dates back to the 19th century. It gets its name from the use of baking soda as a leavening agent instead of yeast.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 45 min Rest Time: 10 min Total Time: 1 hr 10 mins
Servings 8
Calories 2000
Best Season Suitable throughout the year
Ingredients
  • 4 cup All-purpose flour
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 1 cup Buttermilk
  • 1/2 cup Raisins
  • 1 large Egg
  • 2 tablespoon Butter
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix together the flour, baking soda, and salt.
  3. Add the raisins and mix well.
  4. In a separate bowl, whisk together the buttermilk and egg.
  5. Pour the wet ingredients into the dry ingredients and mix until just combined.
  6. Transfer the dough onto a floured surface and knead lightly.
  7. Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.
  8. Cut a cross shape on the top of the loaf.
  9. Melt the butter and brush it over the top of the loaf.
  10. Bake for 40-45 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  11. Remove from the oven and let it cool on a wire rack for 10 minutes before serving.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 48g16%
Sugars 3g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/grandmas-irish-soda-bread/