Grandma’s Baked Rice Pudding with Meringue
Rice pudding is a traditional dessert that has been enjoyed for centuries in various cultures around the world.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Grandma’s Baked Rice Pudding with Meringue
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a saucepan, combine the rice, milk, sugar, vanilla extract, egg yolks, butter, cinnamon, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and the rice is tender.
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In a separate bowl, beat the egg whites until stiff peaks form. Gradually add the sugar and continue beating until the mixture is glossy.
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Pour the rice mixture into a baking dish and top with the meringue.
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Bake for 25-30 minutes, or until the meringue is golden brown.
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Remove from the oven and let it rest for 30 minutes before serving.
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Serve warm or chilled.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 48g16%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
