Grandma’s Apple Dumplings
Apple dumplings are a classic American dessert that originated in Pennsylvania Dutch country.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Grandma’s Apple Dumplings
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel, core, and slice the apples.
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Roll out the puff pastry sheets and cut into squares.
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Place an apple slice in the center of each pastry square.
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In a saucepan, melt the butter and add the brown sugar, cinnamon, vanilla extract, and water. Cook until the sugar is dissolved.
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Pour the sauce over the apple-filled pastry squares.
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Fold the corners of the pastry squares over the apples, forming dumplings.
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Place the dumplings in a baking dish and bake for 35-40 minutes, or until golden brown.
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Let the dumplings rest for 10 minutes before serving.
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Serve warm with vanilla ice cream or whipped cream.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
