Grandma Reilkoff’s Authentic Russian Blintze

Blintzes are a popular dish in Russian cuisine and are often served during Maslenitsa, a traditional Russian holiday celebrating the end of winter.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Grandma Reilkoff’s Authentic Russian Blintze

Cooking Method: Frying Cuisine: Russian Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 4 Calories: 1120

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 1 cup Milk
• 2 Eggs
• 0.25 teaspoon Salt
• 1 tablespoon Sugar
• 2 tablespoon Butter
• 1 cup Cream cheese
• 1 cup Sour cream
• 0.5 cup Jam or fruit preserves
• 2 tablespoon Powdered sugar

Instructions

1. In a mixing bowl, whisk together flour, milk, eggs, salt, and sugar until smooth.
2. Heat a non-stick skillet over medium heat and melt butter.
3. Pour 1/4 cup of batter into the skillet and swirl to coat the bottom.
4. Cook until the edges are golden brown and the center is set, about 2 minutes.
5. Flip the blintze and cook for another 1-2 minutes.
6. Repeat with the remaining batter.
7. In a separate bowl, mix cream cheese and sour cream until well combined.
8. Spread a spoonful of the cream cheese mixture onto each blintze.
9. Roll up the blintzes and place them seam-side down on a serving plate.
10. Top with jam or fruit preserves.
11. Sprinkle with powdered sugar before serving.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 38g13%

Sugars 10g

Protein 8g16%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.