Grandma Bev’s Rhubarb Dessert (Rhubarb Crisp)
Rhubarb is actually a vegetable, but it is commonly used in desserts due to its tart flavor.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 4 cup Rhubarb
- 1 cup All-purpose flour
- 1 cup Brown sugar
- 1 cup Rolled oats
- 1/2 cup Butter
- 1/2 teaspoon Cinnamon
- 1/2 teaspoon Vanilla extract
- 1/4 teaspoon Salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the rhubarb, brown sugar, cinnamon, and vanilla extract. Mix well.
- In a separate bowl, combine the flour, rolled oats, butter, and salt. Mix until crumbly.
- Spread the rhubarb mixture evenly in a baking dish.
- Sprinkle the crumb mixture over the rhubarb.
- Bake for 35-40 minutes, or until the top is golden brown and the rhubarb is tender.
- Remove from the oven and let it rest for 10 minutes.
- Serve warm with vanilla ice cream or whipped cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.