Grammy’s Ice Box Cookies
Ice box cookies, also known as refrigerator cookies, became popular in the early 20th century when refrigerators became more common in households. These cookies can be prepared ahead of time and stored in the refrigerator until ready to bake, allowing for fresh, homemade cookies to be enjoyed anytime.
This is vegetarian recipe. Dish can be prepared in 147 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Grammy’s Ice Box Cookies
Ingredients
Instructions
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In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the chocolate chips.
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Divide the dough in half and shape each half into a log about 2 inches in diameter.
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Wrap the logs in plastic wrap and refrigerate for at least 2 hours.
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Slice the chilled logs into rounds about 1/4 inch thick and place them on the prepared baking sheet.
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Bake for 10-12 minutes, or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 145kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 19g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
