Gramma Brown’s Corn Chowder
Corn chowder is a classic American dish that originated in New England and is often enjoyed during the cooler months.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Gramma Brown’s Corn Chowder
Ingredients
Instructions
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Cook bacon in a large pot until crispy. Remove and crumble.
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In the same pot, melt butter and sauté onion, celery, carrots, and garlic until softened.
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Add flour and cook for 1 minute, stirring constantly.
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Gradually add vegetable broth, stirring well to avoid lumps.
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Add potatoes, corn, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
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Stir in milk and cook for an additional 5 minutes.
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Serve hot, garnished with crumbled bacon.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
