Graham Crackers – Alton Brown

Graham Crackers - Alton Brown recipe pinit

Graham crackers were originally invented as a part of a strict diet to reduce ‘sinful’ desires in the 19th century by Sylvester Graham, a Presbyterian minister.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 60 min Total Time 1 hr 45 mins
Servings: 12 Calories: 1800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a large mixing bowl, combine graham flour, all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
  2. Cut the unsalted butter into small cubes and add it to the dry ingredients. Mix until the mixture resembles coarse crumbs.
  3. In a separate bowl, whisk together honey, milk, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, mixing well after each addition.
  5. Once the dough comes together, divide it in half and shape each half into a rectangular block.
  6. Wrap the dough blocks in plastic wrap and refrigerate for at least 1 hour.
  7. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  8. On a lightly floured surface, roll out one dough block to about 1/8 inch thickness.
  9. Cut the rolled dough into desired shapes using a cookie cutter or a knife.
  10. Transfer the cut-out crackers onto the prepared baking sheet.
  11. Bake for 12-15 minutes, or until golden brown and crisp.
  12. Remove from the oven and let the crackers cool completely on a wire rack.
  13. Repeat steps 8-12 with the remaining dough block.
  14. Once cooled, store the graham crackers in an airtight container.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 23g8%
Sugars 7g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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