Graham Crackers – Alton Brown
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Graham crackers were originally invented as a part of a strict diet to reduce ‘sinful’ desires in the 19th century by Sylvester Graham, a Presbyterian minister.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Graham Crackers – Alton Brown
Ingredients
Instructions
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In a large mixing bowl, combine graham flour, all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
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Cut the unsalted butter into small cubes and add it to the dry ingredients. Mix until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together honey, milk, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, mixing well after each addition.
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Once the dough comes together, divide it in half and shape each half into a rectangular block.
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Wrap the dough blocks in plastic wrap and refrigerate for at least 1 hour.
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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On a lightly floured surface, roll out one dough block to about 1/8 inch thickness.
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Cut the rolled dough into desired shapes using a cookie cutter or a knife.
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Transfer the cut-out crackers onto the prepared baking sheet.
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Bake for 12-15 minutes, or until golden brown and crisp.
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Remove from the oven and let the crackers cool completely on a wire rack.
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Repeat steps 8-12 with the remaining dough block.
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Once cooled, store the graham crackers in an airtight container.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 23g8%
- Sugars 7g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.