Cauliflower is a versatile vegetable that can be used in a variety of dishes, including soups, salads, and stir-fries. It is known for its high levels of vitamins and minerals, as well as its ability to absorb flavors and spices.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.