Gourmet Sweet Potato Souffle
Sweet potatoes are a great source of vitamin A, which is important for maintaining good vision.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Gourmet Sweet Potato Souffle
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cook the sweet potatoes in boiling water until tender. Peel and mash them.
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In a large mixing bowl, combine the mashed sweet potatoes, butter, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix well.
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Transfer the mixture to a greased baking dish.
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Sprinkle pecans on top.
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Bake for 30 minutes.
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Remove from the oven and top with marshmallows.
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Return to the oven and bake for an additional 10 minutes, or until the marshmallows are golden brown.
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Let it rest for 10 minutes before serving. Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
