Gordon Ramsay’s Simple Blondie Recipe
Blondies are often referred to as the ‘vanilla version of brownies’ and are believed to have originated in the United States.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Gordon Ramsay’s Simple Blondie Recipe
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease and line a square baking pan.
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In a saucepan, melt the butter over low heat. Remove from heat and let it cool slightly.
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In a mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
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Slowly pour the melted butter into the sugar mixture, stirring continuously.
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In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the white chocolate chips and chopped walnuts.
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Pour the batter into the prepared baking pan and spread it evenly.
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Bake for 25-30 minutes, or until the blondies are golden brown on top and a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let the blondies cool in the pan for 30 minutes.
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Once cooled, remove from the pan and cut into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
