Golden Cinnamon Biscuits

Cinnamon has been used for centuries for its medicinal properties and is believed to have anti-inflammatory and antioxidant effects.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Golden Cinnamon Biscuits

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Total Time 35 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ cup Granulated sugar
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ cup Milk
• 1 teaspoon Vanilla extract
• ¹⁄₄ tablespoon Ground cinnamon
• ¹⁄₄ cup Brown sugar

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, whisk together the flour, baking powder, salt, and granulated sugar.
3. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Stir in the milk and vanilla extract until just combined.
5. Turn the dough out onto a lightly floured surface and knead gently for a few seconds.
6. Roll out the dough to about 1/2-inch (3 cm) thickness.
7. In a small bowl, mix together the ground cinnamon and brown sugar.
8. Sprinkle the cinnamon sugar mixture evenly over the dough.
9. Starting from one end, roll up the dough tightly like a jelly roll.
10. Cut the rolled dough into 12 equal slices.
11. Place the slices onto a greased baking sheet.
12. Bake for 12-15 minutes, or until golden brown.
13. Remove from the oven and let cool slightly before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.