Gluten-Free Cranberry-Pecan Muffins Recipe

Cranberries are native to North America and were used by Native Americans for their medicinal properties long before they became a popular ingredient in baking.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Gluten-Free Cranberry-Pecan Muffins Recipe

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast, Gluten free Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 12 Calories: 2640

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Gluten-free flour blend
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₂ cup Dried cranberries
• ¹⁄₂ cup Chopped pecans
• 2 large Eggs
• ¹⁄₂ cup Honey
• ¹⁄₂ cup Unsweetened applesauce
• ¹⁄₄ cup Vegetable oil
• ¹⁄₂ teaspoon Vanilla extract

Instructions

1. Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
2. In a large bowl, whisk together the gluten-free flour blend, baking powder, salt, and ground cinnamon.
3. Stir in the dried cranberries and chopped pecans.
4. In a separate bowl, beat the eggs. Add honey, unsweetened applesauce, vegetable oil, and vanilla extract. Mix well.
5. Pour the wet ingredients into the dry ingredients. Stir until just combined.
6. Divide the batter evenly among the muffin cups.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
9. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 30g10%

Sugars 15g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.