Gluten Free Chocolate Cake
Chocolate cake has been enjoyed for centuries and is believed to have originated in ancient Egypt.
This is vegetarian and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1.5 cup Gluten-free flour
- 0.5 cup Cocoa powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Coconut oil
- 0.75 cup Maple syrup
- 1 teaspoon Vanilla extract
- 1 cup Almond milk
- 2 large Eggs
- 0.5 cup Dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a round cake pan.
- In a large bowl, whisk together the gluten-free flour, cocoa powder, baking powder, and salt.
- In a separate bowl, mix together the coconut oil, maple syrup, vanilla extract, almond milk, and eggs.
- Gradually add the wet ingredients to the dry ingredients and mix until well combined.
- Fold in the dark chocolate chips.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
- Once cooled, you can frost the cake with your favorite gluten-free frosting, if desired.
- Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.