Gluten-Free Butter Pecan Cookies
Pecans are native to North America and were a staple food for many Native American tribes.
This is vegetarian and gluten free recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Gluten-Free Butter Pecan Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
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Beat in the egg and vanilla extract.
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In a separate bowl, combine the gluten-free flour, salt, and baking soda. Gradually add the dry ingredients to the wet ingredients, mixing well.
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Stir in the chopped pecans.
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Drop rounded tablespoonfuls of dough onto a greased or lined baking sheet.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
