Gingerbread Recipe
Gingerbread has been enjoyed for centuries and is often associated with holiday traditions, especially during Christmas.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Gingerbread Recipe
Ingredients
Instructions
-
Preheat oven to 350°F (175°C). In a mixing bowl, combine flour, ginger, cinnamon, cloves, baking soda, and salt. Set aside.
-
In a separate bowl, cream together butter and sugar until light and fluffy. Add molasses, egg, and vanilla extract. Mix well.
-
Gradually add the dry ingredient mixture to the butter mixture, alternating with hot water. Mix until well combined.
-
Grease and flour a 9x9 inch baking pan. Pour the batter into the pan and spread evenly.
-
Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
-
Allow the gingerbread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
-
Once cooled, dust the gingerbread with powdered sugar. Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 260kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 46g16%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
