Gingerbread Ice-Cream Sandwiches
Gingerbread has been enjoyed for centuries and is often associated with the holiday season.
This is vegetarian recipe. Dish can be prepared in 162 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Gingerbread Ice-Cream Sandwiches
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Place the gingerbread cookies on a baking sheet and bake for 10-12 minutes until crisp.
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Remove the cookies from the oven and let them cool completely.
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Take a scoop of vanilla ice-cream and place it on one gingerbread cookie.
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Top the ice-cream with another gingerbread cookie to make a sandwich.
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Repeat the process for the remaining cookies.
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Place the ice-cream sandwiches in the freezer and let them rest for at least 2 hours.
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Before serving, top each sandwich with a dollop of whipped cream and drizzle with caramel sauce.
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Enjoy your delicious gingerbread ice-cream sandwiches!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
