Print Options:

Ginger Crunchies

Ginger Crunchies recipe

Ginger has been used for centuries for its medicinal properties and is known to aid digestion and reduce inflammation.

This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 12 min Total Time: 27 mins
Servings 12
Calories 1800
Best Season Suitable throughout the year
Ingredients
  • 150 gram Butter
  • 2 teaspoon Golden syrup
  • 100 gram Sugar
  • 200 gram Flour
  • 2 teaspoon Ground ginger
  • 1 teaspoon Baking soda
Instructions
  1. Preheat the oven to 180°C (350°F).
  2. Melt the butter and golden syrup in a saucepan over low heat.
  3. In a mixing bowl, combine the sugar, flour, ground ginger, and baking soda.
  4. Pour the melted butter mixture into the dry ingredients and mix well.
  5. Press the mixture into a greased baking dish and bake for 12 minutes or until golden brown.
  6. Allow to cool in the dish before cutting into squares.
  7. Enjoy your delicious Ginger Crunchies!
Nutrition Facts

Servings 12

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 20g7%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/ginger-crunchies/