Gg’s Garlic Cheese Biscuits
Garlic cheese biscuits are a popular side dish at many seafood restaurants in the United States.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 2 cup All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Garlic powder
- 1/2 cup Butter
- 3/4 cup Milk
- 1/2 cup Cheddar cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1 tablespoon Fresh parsley, chopped
Instructions
- Preheat the oven to 450°F (230°C).
- In a large bowl, whisk together the flour, baking powder, salt, and garlic powder.
- Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in the milk, cheddar cheese, Parmesan cheese, and parsley until just combined.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until golden brown.
- Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 190kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 1g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.