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Georgia Macaroni With American Cheese

Georgia Macaroni With American Cheese recipe

Macaroni and cheese is a popular comfort food in the United States and has been enjoyed for centuries. Thomas Jefferson, the third President of the United States, is said to have introduced macaroni and cheese to the United States after tasting it in Italy.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 5 min Total Time: 50 mins
Servings 4
Calories 1800
Best Season Suitable throughout the year
Ingredients
  • 8 ounce Macaroni
  • 2 cup American Cheese
  • 1 cup Milk
  • 2 tablespoon Butter
  • 2 tablespoon All-Purpose Flour
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 0.5 teaspoon Paprika
Instructions
  1. Cook the macaroni according to package instructions. Drain and set aside.
  2. In a large saucepan, melt the butter over medium heat. Stir in the flour, salt, black pepper, and paprika until well combined.
  3. Gradually whisk in the milk until smooth and thickened.
  4. Add the American cheese and stir until melted and creamy.
  5. Add the cooked macaroni to the cheese sauce and stir until well coated.
  6. Transfer the macaroni and cheese to a baking dish.
  7. Bake at 350°F (175°C) for 20-25 minutes, or until bubbly and golden.
  8. Let it rest for 5 minutes before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 50g17%
Sugars 5g
Protein 15g30%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/georgia-macaroni-with-american-cheese/