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Garlicky Portabella Mushrooms

Garlicky Portabella Mushrooms recipe

Portabella mushrooms are actually mature cremini mushrooms and have a meaty texture, making them a popular choice for vegetarian dishes.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 15 min Rest Time: 5 min Total Time: 30 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 16 ounce Portabella mushrooms
  • 2 teaspoon Olive oil
  • 4 clove Garlic cloves
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 tablespoon Fresh parsley
Instructions
  1. Clean the portabella mushrooms and remove the stems.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add minced garlic and cook for 1-2 minutes until fragrant.
  4. Add the portabella mushrooms to the skillet, gill side down.
  5. Cook for 5 minutes, then flip the mushrooms and cook for another 5 minutes.
  6. Season with salt and black pepper.
  7. Remove from heat and let the mushrooms rest for 5 minutes.
  8. Garnish with fresh parsley before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 10g4%
Sugars 2g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/garlicky-portabella-mushrooms/