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Garlic Mashed Potatoes

Garlic Mashed Potatoes recipe

Mashed potatoes are a popular comfort food and are often served as a side dish with meat or poultry.

This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method ,
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 2 pound Potatoes
  • 4 clove Garlic cloves
  • 4 tablespoon Butter
  • 1 cup Milk
  • 1 teaspoon Salt
  • 0.5 teaspoon Pepper
Instructions
  1. Peel and chop the potatoes into small pieces.
  2. Place the potatoes in a large pot and cover with water.
  3. Bring the water to a boil and cook the potatoes until they are tender.
  4. While the potatoes are cooking, mince the garlic cloves.
  5. Drain the potatoes and return them to the pot.
  6. Add the minced garlic, butter, milk, salt, and pepper to the pot.
  7. Mash the potatoes until smooth and creamy.
  8. Serve hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 2g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/garlic-mashed-potatoes-4/