Garlic Herb Vegetable and Chip Dip
Garlic has been used for culinary and medicinal purposes for thousands of years. It is believed to have originated in Central Asia.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 1 cup Greek yogurt
- 1/2 cup Sour cream
- 1 teaspoon Garlic powder
- 1 teaspoon Dried parsley
- 1 teaspoon Dried dill
- 1 teaspoon Dried chives
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 2 cup Assorted vegetables (carrots, celery, bell peppers)
- 1 cup Potato chips
Instructions
- In a bowl, combine Greek yogurt, sour cream, garlic powder, dried parsley, dried dill, dried chives, salt, and black pepper.
- Mix well until all ingredients are fully incorporated.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve the dip with assorted vegetables and potato chips.
- Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 8g3%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.