Garlic Herb Bread
Garlic herb bread is a popular appetizer in many cuisines around the world. It is often served with soups, salads, or as a side dish to main courses.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 3 cup Bread Flour
- 2 teaspoon Active Dry Yeast
- 1 teaspoon Granulated Sugar
- 1 teaspoon Salt
- 1 teaspoon Garlic Powder
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Basil
- 2 tablespoon Olive Oil
- 1 cup Water
- 2 clove Garlic Cloves
- 1 tablespoon Fresh Parsley
Instructions
- In a large bowl, combine bread flour, yeast, sugar, salt, garlic powder, dried oregano, and dried basil.
- Add olive oil and water to the dry ingredients. Mix until the dough comes together.
- Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
- Place the dough in a greased bowl and cover with a damp cloth. Let it rest for 10 minutes.
- Preheat the oven to 375°F (190°C).
- Roll out the dough into a rectangle shape and transfer it to a greased baking sheet.
- In a small bowl, mix together minced garlic and fresh parsley. Spread the mixture evenly over the dough.
- Bake for 20 minutes, or until the bread is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 22g8%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.