Garlic Cheese Biscuits
Garlic cheese biscuits are a popular side dish at a well-known American seafood restaurant chain.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 2 cup All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Garlic powder
- 1/2 cup Butter
- 1 cup Shredded cheddar cheese
- 3/4 cup Milk
- 1 tablespoon Fresh parsley
Instructions
- Preheat the oven to 450°F (230°C).
- In a large bowl, combine the flour, baking powder, salt, and garlic powder.
- Cut in the butter until the mixture resembles coarse crumbs.
- Stir in the cheddar cheese.
- Gradually add milk, stirring just until moistened.
- Drop spoonfuls of the dough onto a greased baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Remove from the oven and brush the biscuits with melted butter.
- Sprinkle with fresh parsley.
- Serve warm.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 27g9%
- Sugars 1g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.