Garden-Greens Vichyssoise
Vichyssoise is a classic French soup that is traditionally served cold, but can also be enjoyed warm.
This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 500 gram Potatoes
- 300 gram Leeks
- 50 gram Butter
- 1000 milliliter Vegetable Stock
- 200 milliliter Heavy Cream
- 100 gram Spinach
- 20 gram Parsley
- 10 gram Chives
- 1 teaspoon Salt
- 1 teaspoon Pepper
Instructions
- Peel and chop the potatoes.
- Clean and slice the leeks.
- In a large pot, melt the butter and sauté the leeks until soft.
- Add the potatoes and vegetable stock to the pot and bring to a boil.
- Reduce heat and simmer until the potatoes are tender.
- Using an immersion blender, puree the soup until smooth.
- Stir in the heavy cream.
- Add the spinach, parsley, and chives to the soup and cook until wilted.
- Season with salt and pepper.
- Let the soup rest for 10 minutes before serving.
- Garnish with additional herbs, if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 16g6%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.