Garden Cheese Soup
Cheese soup has been enjoyed for centuries and is a popular comfort food in many cultures.
This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Garden Cheese Soup
Ingredients
Instructions
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In a large pot, melt the butter over medium heat. Add the onion and garlic, and sauté until softened.
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Add the carrot, celery, and potato to the pot. Cook for 5 minutes, stirring occasionally.
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Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 15 minutes, or until the vegetables are tender.
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Using an immersion blender or a regular blender, blend the soup until smooth.
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Return the soup to the pot and stir in the milk, cheddar cheese, and parmesan cheese. Cook over low heat until the cheese is melted and the soup is heated through.
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Season with salt and black pepper to taste.
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Serve hot, garnished with fresh parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 25g9%
- Sugars 6g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
