G. G.’s Butter Cookies
Butter cookies have been enjoyed for centuries and are a classic treat in many cultures around the world.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 200 gram Butter
- 100 gram Sugar
- 1 unit Egg
- 1 teaspoon Vanilla extract
- 250 gram All-purpose flour
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Salt
Instructions
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Divide the dough into two equal portions, shape each into a log, and wrap in plastic wrap.
- Chill the dough logs in the refrigerator for at least 30 minutes.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Slice the chilled dough logs into 1/4-inch thick rounds and place them on the prepared baking sheet.
- Bake for 8-10 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.