Fudgy White Chocolate Peppermint Cookies
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Peppermint has been used for centuries to aid digestion and freshen breath. It adds a refreshing twist to these delicious cookies!
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Fudgy White Chocolate Peppermint Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a large bowl, mix the melted butter, granulated sugar, and brown sugar until well combined.
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Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the white chocolate chips and crushed peppermint candies.
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Drop rounded spoonfuls of dough onto the prepared baking sheet.
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Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy the fudgy white chocolate peppermint cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 18g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.