Fudgy Double Chocolate Peppermint Cookies
Peppermint has been used for centuries to aid digestion and freshen breath. It adds a delightful twist to these chocolate cookies!
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 1 cup Unsalted butter
- 1 cup Granulated sugar
- 1/2 cup Brown sugar
- 1 Egg
- 1 teaspoon Vanilla extract
- 1 cup All-purpose flour
- 1/2 cup Cocoa powder
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1 cup Semi-sweet chocolate chips
- 1/4 cup Crushed candy canes
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and crushed candy canes.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are set and the centers are slightly soft.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Enjoy these fudgy double chocolate peppermint cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 22g8%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.