Fudgy Cocoa Brownies
Brownies were first created in the United States in the late 19th century and became popular due to their rich, fudgy texture.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 8 ounce Butter
- 1.5 cup Granulated sugar
- 2 unit Eggs
- 1 teaspoon Vanilla extract
- 0.75 cup Cocoa powder
- 0.75 cup All-purpose flour
- 0.25 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking dish.
- In a microwave-safe bowl, melt the butter. Stir in the sugar until well combined.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the cocoa powder, flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let it cool in the baking dish for 30 minutes.
- Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.