Fudgy Cherry-Cheesecake Brownie Bars

Brownies were first created in the United States in the late 19th century and became popular due to their rich chocolate flavor and fudgy texture.

This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Fudgy Cherry-Cheesecake Brownie Bars

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 35 min Rest Time 60 min Total Time 1 hr 55 mins

Servings: 12 Calories: 4560

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Brownie Mix
• 1 package Cream Cheese
• 1 cup Cherries
• 2 large Eggs
• ¹⁄₂ cup Butter
• 1 teaspoon Vanilla Extract
• 1 cup Powdered Sugar
• ¹⁄₄ cup All-Purpose Flour
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. In a large bowl, prepare the brownie mix according to the package instructions. Spread the batter evenly in the prepared baking dish.
3. In a separate bowl, beat the cream cheese until smooth. Add the powdered sugar, eggs, vanilla extract, all-purpose flour, and salt. Mix well.
4. Pour the cream cheese mixture over the brownie batter in the baking dish. Use a knife to swirl the two mixtures together.
5. Gently press the cherries into the batter.
6. Bake for 35-40 minutes, or until the edges are set and the center is slightly jiggly.
7. Remove from the oven and let cool in the baking dish for 1 hour.
8. Once cooled, refrigerate for at least 2 hours or overnight before cutting into bars.
9. Serve chilled and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 45g15%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.