Fudgy Brownies
The first known recipe for brownies appeared in the 1906 edition of the Boston Cooking-School Cook Book.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 200 gram Butter
- 200 gram Dark chocolate
- 250 gram Sugar
- 4 unit Eggs
- 2 teaspoon Vanilla extract
- 100 gram All-purpose flour
- 30 gram Cocoa powder
- 0.5 teaspoon Salt
- 100 gram Walnuts (optional)
Instructions
- Preheat the oven to 180°C (350°F). Grease and line a square baking pan with parchment paper.
- In a microwave-safe bowl, melt the butter and dark chocolate together in 30-second intervals, stirring until smooth.
- In a separate bowl, whisk together the sugar, eggs, and vanilla extract until well combined.
- Pour the melted chocolate mixture into the sugar mixture and stir until fully incorporated.
- Sift in the all-purpose flour, cocoa powder, and salt. Fold the dry ingredients into the wet ingredients until just combined.
- If desired, stir in the walnuts.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes, or until the edges are set and the center is still slightly gooey.
- Remove from the oven and let the brownies cool in the pan for 30 minutes.
- Once cooled, remove the brownies from the pan and cut into squares.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.