Fudge Brownies
Brownies were first created in the United States in the late 19th century and are now a popular dessert worldwide.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Fudge Brownies
Ingredients
Instructions
-
Preheat the oven to 180°C (350°F) and grease a baking pan.
-
In a microwave-safe bowl, melt the butter and dark chocolate together.
-
In a separate bowl, whisk together the sugar, eggs, and vanilla extract.
-
Gradually add the melted chocolate mixture to the sugar mixture, stirring until well combined.
-
In another bowl, sift together the all-purpose flour, cocoa powder, and salt.
-
Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
-
If desired, fold in the walnuts.
-
Pour the batter into the prepared baking pan and smooth the top.
-
Bake for approximately 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
-
Remove from the oven and let it cool in the pan for 30 minutes.
-
Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
