Fudge Apple Tart – Microwave Oven Version
The combination of fudge, apples, and a flaky crust makes this tart a delicious and indulgent dessert.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Fudge Apple Tart – Microwave Oven Version
Ingredients
Instructions
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Preheat the microwave oven to 180°C (350°F).
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Line a microwave-safe tart dish with the pie crust.
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Peel and slice the apples, then arrange them on top of the crust.
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In a microwave-safe bowl, combine the sugar, butter, vanilla extract, and cocoa powder. Microwave for 1 minute or until the butter is melted.
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Stir the mixture until well combined, then pour it over the apples.
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Microwave the tart on high for 8-10 minutes, or until the apples are tender.
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Remove the tart from the microwave and let it rest for 30 minutes.
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In a separate microwave-safe bowl, heat the whipping cream for 1-2 minutes, or until hot.
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Stir in the chocolate chips until melted and smooth.
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Pour the chocolate ganache over the cooled tart.
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Refrigerate for at least 2 hours before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 38g13%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
